Martha White Wildberry Muffin Mix, 7 oz Bag
$1.69
About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
5 servings per container
Amount per serving
Calories160
Amount per serving
% Daily Value*
Total Fat 3.50000Grams
5%
Saturated Fat2.5g
12%
Trans Fat0g
Cholesterol 0.00mg
0%
Sodium 340mg
15%
Total Carbohydrate 31.00000Grams
10%
Dietary Fiber<1.00g
3%
Sugars16g
Includes Added Sugars25g
Protein 2.00000Grams
Calcium195.00mg
15%
Potassium97mg
2%
Iron5.00mg
30%
Vitamin D0.00mcg
0%
Thiamin0.40mg
35%
Riboflavin0.60mg
45%
Niacin6.00mg
40%
Vitamin B60.60mg
35%
Folic Acid
8%
Vitamin B122.60mcg
110%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
"Easily prepare delicious muffins with Martha White Wildberry Muffin Mix. Made with delicious blueberry and strawberry flavored bits, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the wildberry muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like white chocolate chips or slivered almonds to create your own tasty recipes. This 7 oz bag of Martha White Wildberry Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years."
One 6 oz pouch of Martha White Cotton Country Buttermilk Cornbread Mix
Just add water, then mix and bake as directed for easy cornbread or corn muffins
Go from corn bread mix to hot corn muffins and cornbread in minutes
Baking mix contains all the dry ingredients needed to make fresh-baked cornbread
Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews
Simply add milk to the muffin mix, combine and bake
Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert
Bag of muffin mix makes 6 muffins or 18 mini muffins
Making Family Traditions Easy For Over 100 Years
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Specifications
Allergen-Free Statements
2.00
Brand
Martha White
Manufacturer
Hometown Food Company
Food Form
Dry Mixes
Assembled Product Weight
0.4558 POUNDS
Directions
Instructions
. All you need: ½ cup milk. ➊ Heat oven to 425°F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups.*. ➋ Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. ➌ Bake at 425°F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups.* Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425°F for 10 to 12 minutes or until golden brown. * We recommend using Crisco® No-stick cooking spray. Wildberry Pancakes. Crisco original no-stick cooking spray. 1 egg. 2/3 cup milk. 1 package Martha White wildberry flavored muffin mix. Coat electric griddle or large skillet with no-stick cooking spray. Heat griddle to 350°F or skillet over medium-high heat. Whisk egg in medium bowl. Whisk in milk and muffin mix just until large lumps disappear. Pour ¼ cup batter for each pancake onto hot griddle or skillet. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn and cook an additional 1 to 2 minutes or until golden brown. Makes 8 pancakes
Ingredients
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake and Blue 2 Lake), Artificial Strawberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake , Yellow 6 Lake and Blue 1 Lake), Dextrose, Canola Oil, Contains 2% or less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Salt, Eggs with Sodium Silicoaluminate added as an anticaking agent, Corn Starch, Sodium Stearoyl-2-Lactylate, Calcium Sulfate, Niacin, Iron, Citric Acid and BHT (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12, Distilled Monoglycerides, Sodium Stearoyl-2-Lactylate, Citric Acid and BHT (Antioxidants), Vitamin B₁₂