Duncan Hines Dolly Parton's Favorite Banana Flavored Cake Mix, 15.25 oz
$1.99
About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
10 servings per container
Serving Size43 g
Amount per serving
Calories170
Amount per serving
% Daily Value*
Total Fat 2g
3%
Saturated Fat0.5
3%
Trans Fat0g
Cholesterol 0
0%
Sodium 320
14%
Total Carbohydrate 36g
13%
Dietary Fiber0g
0%
Sugars18g
Includes Added Sugars18g
Protein 1g
Calcium50.0mg
4%
Potassium0
0%
Iron1.10mg
6%
Vitamin D0.00mcg
0%
Thiamin
8%
Riboflavin
8%
Niacin
6%
Folic Acid27.0mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Whip up a deliciously decadent banana dessert with Dolly Parton's Favorite Banana Flavored Cake Mix from Duncan Hines. You can create one of Dolly's favorite recipes, which is featured on the box, or you can let creativity guide you and add your own spin. This signature cake mix is perfect for everyday desserts or special occasions and celebrations. Whether you are preparing a treat for after dinner or the centerpiece for a fun-filled birthday bash, this perfectly moist cake mix is the ideal start to your creation.
One 16 oz. can of Duncan Hines Dolly Parton's Favorite Chocolate Buttercream Flavored Cake Frosting
Deliciously decadent, chocolatey buttercream cake frosting
Bake up something sweet with Dolly Parton's Favorite Chocolate Buttercream Frosting
Ideal for cakes, cupcakes, cookies and more
Stock up today on the sweet combination of Duncan Hines and Dolly Parton
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About the brand
Specifications
Brand
Duncan Hines
Manufacturer
Conagra Brands
Food Form
Dry Mixes
Assembled Product Weight
15.25 oz
Assembled Product Dimensions (L x W x H)
1.62 x 5.25 x 7.12 Inches
Directions
Instructions
You will need: 1 cup water, 3 large eggs, 1/3 cup vegetable oil.Baking Instructions:Step 1. PrepPreheat oven to 350ºF for metal and glass pan(s), 325ºF for dark or coated pan(s).Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.Step 2. MixBlend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pan(s) and bake immediately.Step 3. BakeBake in center of oven following chart below. *Add 3?5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean.Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.For 2 8-inch pans, bake for 23?28 minutes.For 2 9-inch pans, bake for 22?27 minutes.For a 13 x 9-inch pan, bake for 22?27 minutes.For a Bundt®** pan, bake for 33?36 minutes.For 24 cupcakes, bake for 16?19 minutes.Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1?2 minutes.High altitude: (over 3,500 ft) Preheat oven to 350ºF. Stir 2 Tbsp of flour into cake mix, 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Two 8-inch pans 23?28 min; 13 x 9-inch pan, baked 21?25 min; 24 cupcakes 16?20 min.**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
Warnings
California State Chemical Warning Text
None
Ingredients
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains less than 2% of: Dehydrated Banana Flakes, Propylene Glycol Mono- and Diesters, Salt, Mono- and Diglycerides, Natural Flavor, Sodium Stearoyl Lactylate, Fractionated Palm Oil, Cellulose Gum, Xanthan Gum, Caramel Color, Ascorbic Acid, Yellow 5 Lake, Red 40 Lake. Contains:Wheat