Betty Crocker Peanut Butter Fudge Cookie Cups, 14 oz
$4.99
About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
12 servings per container
Serving Size3 tbsp mix + topping
Amount per serving
Calories130
Amount per serving
% Daily Value*
Total Fat 4g
5%
Saturated Fat2grm
10%
Trans Fat0grm
-%
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrate 22g
8%
Dietary Fiber1grm
3%
Sugars14grm
-%
Includes Added Sugars14grm
27%
Protein 2g
Calcium0mg
0%
Potassium0mg
0%
Iron0.6mg
4%
Vitamin D0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Betty Crocker Peanut Butter Fudge Cookie Cups join two favorites: chocolate & peanut butter. Top with mini Reese's Pieces Candies and you've got one sweet treat.
COOKIE MIX: Kit that creates an irresistible cookie cup that deliciously joins chocolate & peanut butter.
QUICK AND EASY: Sweet and tasty cookie cups are just a few quick steps away.
INCLUDES: Cookie Mix, Filling & Mini Reese's Pieces Candies
HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
CONTAINS: 14 oz
info:
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Specifications
Brand
Betty Crocker
Manufacturer
GENERAL MILLS SALES INC.
Food Form
Whole
Assembled Product Weight
14 oz
Assembled Product Dimensions (L x W x H)
2.00 x 5.70 x 8.40 Inches
Directions
Instructions
You will need: **1/2 stick (1/4 cup) butter, margarine or spread,* melted ***If using spread, use one that has more than 50% vegetable oil. **1 tablespoon water **Preparation: **1. Heat oven to 375°F for shiny metal pan or 350°F for nonstick pan. **Place paper baking cups in 12 regular-size muffin cups. **Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. **2. Stir Cookie Mix, melted butter and water until very well blended. **Drop dough by rounded tablespoonfuls into each cup; press to flatten. **3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. **Caution: Pan and cookie will be hot. Cool Completely. **4. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. **Squeeze about 2 teaspoons fudge into each cookie cup; spread. **5. Top with Mini Reese's Pieces candies. Store in airtight container. **High Altitude (3500-6500 ft): Bake 13 minutes.
Safe Handling Instructions
DO NOT EAT RAW COOKIE DOUGH
Ingredients
Ingredients
Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Brown Sugar, REESE'S Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Mini REESE'S PIECES Candies (sugar, partially defatted peanuts, hydrogenated vegetable oil [palm kernel and soybean], corn syrup, dextrose, palm kernel oil, artificial color [yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake], salt, soy lecithin, resinous glaze, carnauba wax, artificial flavor, milk), Nonfat Milk, High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil. Contains 2% or less of: Palm Oil, Cocoa, Corn Starch, Corn Syrup, Buttermilk, Salt, Baking Soda, Whey, Butter, Cocoa Processed with Alkali, Sodium Alginate, Natural and Artificial Flavor, Mono and Diglycerides, Potassium Sorbate (preservative), Color Added.