Betty Crocker Loaded Casserole Potatoes, 9 oz
$3.69
About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
10 servings per container
Serving Size2/3 cup as pkgd
Amount per serving
Calories90
Amount per serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat220mg
4%
Trans Fat0grm
-%
Cholesterol 0mg
0%
Sodium 0grm
0%
Total Carbohydrate 21g
8%
Dietary Fiber0mg
7%
Sugars600mg
26%
Includes Added Sugars0g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium0grm
0%
Potassium0.4mg
2%
Iron2grm
7%
Vitamin D0grm
-%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Real scalloped casserole potatoes in a creamy cheddar sauce with delicious bacon flavor. These 100% American Grown Potatoes make a perfect side dish for your family meal.
NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
QUICK AND EASY: Have a delicious side dish ready in minutes by simply adding milk and butter
LOADED CASSEROLE: Sliced potatoes in a creamy cheddar sauce with delicious bacon flavor
HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
CONTAINS: A twin pack of 2 pouches for 2 meals, 9 oz
info:
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Specifications
Brand
Betty Crocker
Container Type
Box
Model
3748151440
Food Allergen Statements
Contains Milk
Retail Packaging
Single Pack
Assembled Product Dimensions (L x W x H)
3.20 x 5.20 x 7.50 Inches
Directions
Instructions
YOU WILL NEED FOR ABOUT 5 SERVINGS (HALF BOX): 1 3/4 Cups Boiling Water 3/4 Cup Milk 2 Tablespoons Butter Oven Directions 1. HEAT oven to 450°F. Stir 1 packet Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in 1 pouch Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. BAKING TIPS: • For entire box, double all ingredients; bake in 3-quart casserole dish about 30 minutes. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes. Stove-Top Directions For About 5 Servings (Half Box) 1. STIR 1 packet Sauce Mix, 1 3/4 cups hot water, 3/4 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions For About 5 Servings (Half Box) 1. STIR 1 packet Sauce Mix, 2 1/2 cups hot water, 3/4 cup milk, 2 tablespoons butter and 1 pouch Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
Warnings
Warning Text
Contains milk, soy, and wheat ingredients.
Ingredients
Ingredients
Ingredients: Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive dried yeast, color [caramel color, red 3], TBHQ (preservative), soy lecithin), Potassium Phosphate, Modified Whey, Onion*. Contains 0.5% or less of: Vegetable Oil (canola, soybean, and/or sunflower oil), Whey, Mono and Diglycerides, Yeast Extract, Cheddar Cheese* (cultured milk, salt, enzymes), Hydrolyzed Corn Protein, Sour Cream* (cream, nonfat milk, cultures), Barley Flour, Chives*, Lactic Acid, Nonfat Milk*, Natural Flavor, Calcium Lactate, Hydrolyzed Soy Protein, Bacon Fat, Color (annatto & turmeric extract), Dextrose, Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Silicon Dioxide (anticaking agent), Citric Acid. Freshness Preserved by Sodium Bisulfite. *DRIED