Pillsbury Funfetti Vanilla Cake Donut Mix, 16.2 oz
$3.49
About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
12 servings per container
Serving Size1/12 package (27g donut mix and 11g glaze mix) Makes 1 Donut
Amount per serving
Amount per serving
% Daily Value*
Sodium -
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
These donuts are the festive, fun treat that you've been waiting for! Pillsbury Funfetti Vanilla Cake Donut Mix turns ordinary donuts into extraordinary donuts and any day into a celebration! Just add milk, water, and eggs to the mix, stir together and pour into a donut pan or mini muffin pan for donut holes. Add milk to the glaze mix to coat each donut to perfection. From box to oven in minutes, these delicious donuts can be prepared three different ways: baked, pan-fried, or air fried. These colorful treats are sure to be a hit with the whole family and are perfect for any party or even as a snack. The directions on the back of the box are simple and easy to follow, allowing anyone to partake in the fun!
Contains one 16.2-ounce box of Pillsbury Funfetti Vanilla Donut Mix
Includes glaze mix in a separate pouch, just adds milk!
4 Ingredients & 4 Easy Steps
3 Different Ways to Prepare: Bake, Pan Fry, or Air Fry
info:
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Specifications
Brand
Pillsbury
Manufacturer
Hometown Food Company
Food Form
Dry Mixes
Directions
Instructions
You Will Need for Donuts: 1/3 cup milk, 1/2 cup water, 2 eggs. You Will Need for Glaze: 2-3 tbsp milk. Oven Baked Donut and Donut Hole Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan with no-stick cooking spray. To make donuts use a donut pan, or a mini muffin pan for donut holes. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. Fill donut or mini muffin cups 2/3 full. 3. Bake donuts for 10-11 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted), or donut holes for 9-10 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted), or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donuts or donuts holes. Fried Donut Hole Instructions: 1. Heat 3-4 inches of oil in a deep fryer or heavy skillet to 325 degrees F. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. 3. Drop donut batter by rounded tablespoonful into hot oil. Fry until golden brown, turning several times, about 3-4 minutes. Drain fried donut holes on paper towels. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donut holes. Air Fryer Instructions: 1. Heat air fryer to 375 degrees F using the air fryer setting. Coat bottom of silicon mold or donut pan with non-stick cooking spray. 2. Beat water, eggs, and milk in medium bowl until fully blended. Add donut mix and stir until fully blended. Fill donut cups 2/3 full. 3. Air fry for 4-6 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool and remove from pan. 4. Glaze donuts with glaze mix. Combine glaze mix and 2-3 tablespoons milk. Mix until smooth. Use to cover donuts or donut holes. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
WARNING - California Proposition 65
None
Ingredients
Ingredients
DONUT INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANDY BITS (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, BLUE 1), DRIED BUTTERMILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CANOLA OIL, CONTAINS 2% OR LESS OF: DEXTROSE, CELLULOSE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SALT, SODIUM ALUMINOSILICATE, CORN STARCH, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, CITRIC ACID, BHT (ANTIOXIDANT). GLAZE INGREDIENTS: SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR.