Masa Brosa Instant Corn Mix, 4.4 lb, Gluten Free.
$4.49
About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
about 60 servings per container
Serving Size1/4 cup
Amount per serving
Calories110
Amount per serving
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat0.0g
0%
Trans Fat0.0g
0%
Cholesterol 300mg
0%
Sodium 2400mg
0%
Total Carbohydrate 23g
8%
Dietary Fiber25g
7%
Sugars0.0g
0%
Protein 2.0g
2%
Vitamin A0
0%
Vitamin C0
0%
Calcium0
0%
Potassium0
0%
Iron2g
2%
Folic Acid40.0mcg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Instant Corn Masa, ideal for preparation of Tortillas, Pupusas, Gorditas, Tamales, Atoles, and other traditional dishes.
Instant Corn Masa
4 lbs.
Tortillas, tamales, pupusas, atoles, empanadas, gorditas, sopes
100% Premium White Corn
Gluten free
Enriched with Folic Acid
info:
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Specifications
Features
100% premium white corn, Ideal for preparing tortillas, pupusas, gorditas, tomales, atoles, Instant corn masa, Kosher
Food Allergen Statements
Gluten Free
Assembled Product Weight
4.08 lbs
Brand
Masa Brosa
Allergen-Free Statements
Gluten-Free
Assembled Product Dimensions (L x W x H)
5.50 x 3.00 x 8.30 Inches
Directions
Instructions
Directions for Use: 2 Cups Masabrosa Instant Corn Masa Mix; .1-1/4 Cups of water. Pour water into Masabrosa Corn Mix, mix thoroughly for 2-3 minutes until forming a firm dough ball (if dough feels dry, add 1 or 2 tablespoons of water). Divide dough into smaller dough balls (the larger the dough ball, the larger the tortilla), 16 to 18 smalls balls. Cover the dough balls with a damp cloth to keep dough balls moist. Using a tortilla press (make sure to utilize two plastic sheets between the press), flatten the dough balls into a 5-6 inch diameter tortilla. Carefully peel the tortilla off the plastic sheets and place on a very hot ungreased skillet (about 450+ degrees). Turn the tortilla over after about 20-30 seconds. Allow to cook another 20-30 seconds and turn over one final time for 15-20 seconds. Once cooked, cover the tortilla to keep warm and pliable. Makes approximately 16 to 18,5 inch tortillas. For tostadas or taco shells, allow the tortillas to cool and dry out before frying.
Ingredients
Ingredients
WHITE COOKED CORN, WATER, LIME, NO PRESERVATIVES ADDED.