Hamburger Helper Deluxe Philly Cheesesteak 4.8 oz. Box
$1.99
About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
5 servings per container
Serving Size1/3 cup as pkgd
Amount per serving
Calories90
Amount per serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat0grm
0%
Trans Fat0grm
-%
Cholesterol 0mg
0%
Sodium 470mg
21%
Total Carbohydrate 19g
7%
Dietary Fiber1grm
3%
Sugars1grm
-%
Includes Added Sugars0grm
0%
Protein 3g
Calcium0mg
0%
Potassium0mg
0%
Iron0.8mg
4%
Vitamin D0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
America's favorite Hamburger Helper is made with REAL cheese for the real taste you love most. Add Your Own Twist! Add some pizzazz! Stir in sliced green and red bell pepper and sliced onion before simmering.
DRY MEAL MIX: America's favorite Hamburger Helper in a delicious Philly cheesesteak entr�e, blending pasta, cheesy sauce and French fried onion topping
INGREDIENTS: Packaged food is made with real cheese and no colors from artificial sources
QUICK AND EASY: Make Hamburger Helper in three easy steps; simply brown beef, stir in ingredients and pasta sauce and simmer
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
BOX CONTAINS: One pack of Hamburger Helper meals, 4.8 oz. box; an everyday pantry staple
BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
info:
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Specifications
Packaged Meal Type
Noodle Meals, Meat & Vegetable Meals
Food Condition
Shelf-Stable/ Ambient
Food Form
Whole
Flavor
Philly Cheesesteak
Retail Packaging
Single Pack
Container Type
Box
Brand
Hamburger Helper
Assembled Product Dimensions (L x W x H)
1.50 x 4.81 x 7.50 Inches
Directions
Instructions
For food safety quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1lb lean ground beef or turkey. 1 1/2 cups hot water. 1 1/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring, Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. Simmer: Reduce heat, cover: simmer about 10 minutes, stirring occasionally, until pasta is tender, if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 8 oz cooked, sliced roast beef cut in 1-nch pieces (about 2 cups). 11/2 cups hot water. 11/4cups milk. 1. Heat: Add hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. 2. Simmer: Reduce heat, cover; simmer 8 minutes, stirring occasionally. 3. Add: Stir in roast beef: cover and continue to simmer about 2 minutes, until pasta is tender and roast beef pieces are heated through, if necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Warnings
California State Chemical Warning Text
None
Warning Text
Contains milk, wheat. May contain egg and soy ingredients.
Ingredients
Ingredients
Ingredients: Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Wheat Flour, Onion*, Modified Whey. Contains 2% or less of: Red Bell Pepper*, Green Bell Pepper*, Garlic*, Vegetable Oil (canola, soybean, and/or sunflower oil), Yeast Extract, Monoglycerides, Black Pepper, Cheddar Cheese (milk, salt, cultures, enzymes), Whey, Maltodextrin, Caramel Color, Buttermilk, Natural and Artificial Flavor, Coconut Oil, Tapioca Dextrin, Sodium Phosphate, Blue Cheese (milk, salt, cultures, enzymes), Silicon Dioxide (anticaking agent). *DRIED