Highlights

Red potatoes have a thinner skin, white flesh, and a subtle, sweet flavor
Great for roasting, boiling, and steaming
Red potatoes have a waxy texture that helps them stay firm throughout cooking, making them ideal for stews, soups and salads
Lower starch potato
Red potatoes are loaded with fiber, B vitamins, iron and potassium

Red Potatoes (10 lbs.) have a thin skin with a vibrant, red color. They are a good choice for cooking because they bring a unique texture to any lunch or dinner meal. Red potatoes are a starchy, root vegetable that originated in Central America. Potatoes are an inexpensive stable pantry item that can have many different textures depending on the cooking process.

What Is the Nutritional Value of Red Potatoes?

Red potatoes are a low-fat, no-cholesterol food. A 100-gram serving of potatoes only contains 70 calories, and they are a good source of essential vitamins. Red potatoes are also a great source of dietary fiber, and they are also a reliable carbohydrate. They're rich in vitamin B, vitamin A and vitamin C. If you consume the skin, you will also get added antioxidants. Red potatoes also contain essential minerals that are needed in a well-rounded diet including thiamin, niacin, folates and pantothenic acid.

How Should I Store Red Potatoes?

The best way to store your 8 lb. bag of red potatoes is in a cool, dark place that is free from moisture. Before storing, you should clean your potatoes. Brush off the excess soil, and then rinse them under cool running water. Allow the potatoes to dry before storing to prevent early spoilage. Red potatoes should be kept well-ventilated, so it is best to store them in an open container. If refrigerated, allow potato to gradually warm to room temperature before cooking to reduce discoloration. If properly stored, they can last up to several months.

How Can I Cook Red Potatoes?

Cooking with potatoes gives you endless possibilities. There are so many red potato recipes, your only difficulty will be narrowing down the options. You can find roasted red potato recipes, baked red potato recipes, oven-roasted red potato recipes, mashed red potato recipes and so much more. Some red potato recipes call for peeling the potatoes and some call for leaving the skins on. They can be cut into cubes, scalloped, diced, sliced or fried. Red potatoes are good with or without seasoning.

Net weight: 10 lbs.
Store in cool, dry place with good air circulation
Naturally fat-free food
Brand may vary by club

Warranty	This product is covered by the Sam's Club Member Satisfaction Guarantee.

language

currency

Change Theme

language

currency

Change Theme

Red Potato (10 lbs.)

sams club

$5.99

Product Details

Quantity :

Share It

Remove Cart

You can only buy products for single vendor. Do you want to remove all your cart products to continue ?