Highlights

Red apple slices provide a lot of health benefits; good source of vitamins and minerals
Popular, great tasting fruit that can be enjoyed by the entire family
Fits perfectly in a lunch bag or lunch box; easy to carry as a snack on the run for work or school
Pairs well with warm or cool desserts because of the mixture of tartness and sweetness
Can be frozen and stored for up to 6 months and can be enjoyed in desserts like apple crisp and apple pie

Fresh sliced red apple slices are an easy and sweet snack. This fruit is both tart and sweet and also packs in a lot of healthy vitamins. This is a good reason many choose to include healthy apple slices in their daily diet.

How Can I Include Apples in my Diet?

Red apple slices are perfect to include as part of a delicious, chilled fruit salad. They can be used as a topping for cereal or oatmeal for breakfast and can also serve as a sweet, satisfying snack during the day. The health benefits make apple slices a great addition to any meal.

A Healthy Snack or Dessert

Heat up red apple slices and add some cinnamon to make a tasty treat or even make a fruit topping for pancakes or waffles. Not only do they add a great flavor but they also add a vibrant pop of color. A plain bowl of oatmeal instantly becomes irresistible with fresh red apple slices. Finish off a family dinner with a delicious apple pie made from apple slices. There are even more ways to use this fruit every day.

How Do I Freeze Red Apple Slices?

If you choose to freeze them, dip the slices in a mixture of water and fresh lemon juice. This will prevent browning. Next, lay them flat on a baking sheet on top of parchment paper in the freezer. In 1-2 hours the apples will be frozen. Once frozen, move them to a freezer bag or into containers. Frozen red apple slices can last in the freezer for up to six months.

Pro Tips & Tricks: How to Make Your Fresh Fruits Last

We wouldn’t want you to throw out a good piece of fruit, all due to a storage mistake! Read our tips and tricks to find out how to get your fruit perfectly ripe and to stay fresh for as long as possible.

Bananas, pineapples, melons, mangos, plums, peaches and pears: These meant to be stored at room temperature in a cool spot with ample circulation until ripe. Once they’re ripe, transfer them to the fridge until you’re ready to eat them; this will slow down the ripening process.
Avocados and tomatoes: Yes, these are fruits! Store them at room temperature away from direct sunlight and use when ripe.
Grapes, lemons, oranges and limes: Store them in the fridge’s produce/crisper drawer until ready to use. For cut-up citrus fruits, wrap them tightly in plastic wrap and store in an airtight container or zip-top bag in the fridge.
Apples: This is a toss-up. Apples can be stored in a cool, dry dark place (for long-term storage) or in the fridge (if you know you’ll eat them within a few weeks). Apples emit ethylene gas which will speed up the ripening process for other produce so it’s best to store them separately.
Strawberries, blueberries, blackberries and raspberries: Transfer the berries from the clamshell packaging into a bag or container lined with a paper or cloth towel. Wash right before you’re ready to eat them. Pre-washing berries will cause them to get soggy.
Freeze any unused fruit by cutting them into bite-sized pieces, laying them on a flat sheet with parchment paper and placing them in the freezer. Once frozen, remove the fruit from sheet and store in a plastic bag or container.

Brand may vary by club
Apple varieties may vary by club location and seasonality

Warranty	This product is covered by the Sam's Club Member Satisfaction Guarantee.

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Red Apple Slices (32 oz.)

sams club

$7.99

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