Highlights

Blueberries contain one of the highest antioxidant capacities of all fruits
Contains vitamins K and C, manganese and potassium
Excellent for eating and baking
Meets or exceeds U.S. Grade #1

Blueberries offer a fast, simple and flavorful way to satisfy hunger while potentially improving brain, eye and heart health. With one order, you'll receive 11 ounces of fresh blueberries.

How healthy are blueberries?

Blueberries are a top choice among many doctors and nutritionists for various reasons. Although they're tiny, they are mighty, with high levels of antioxidants, which can help shield your body from damaging molecules.

Quick Snack

Thanks to their accessible nature, blueberries are an ideal snack to keep handy at home. With these refreshing fruits set out in a bowl, you can give every one of your family members a chance to indulge in their juicy goodness. Since they're high in vitamin K and vitamin C, you'll also be helping your loved ones meet their recommended nutritional requirements.

Incredibly Versatile

Aside from being dense with nutrients, blueberries are also one of the more multifaceted fruits available today. Add them into a simple fruit salad or mix them into your favorite pastries, yogurts and cereals for some additional sweet flavor.

Pro Tips & Tricks: How to Make Your Fresh Fruits Last

We wouldn’t want you to throw out a good piece of fruit, all due to a storage mistake! Read our tips and tricks to find out how to get your fruit perfectly ripe and to stay fresh for as long as possible.

Bananas, pineapples, melons, mangos, plums, peaches and pears: These meant to be stored at room temperature in a cool spot with ample circulation until ripe. Once they’re ripe, transfer them to the fridge until you’re ready to eat them; this will slow down the ripening process.
Avocados and tomatoes: Yes, these are fruits! Store them at room temperature away from direct sunlight and use when ripe.
Grapes, lemons, oranges and limes: Store them in the fridge’s produce/crisper drawer until ready to use. For cut-up citrus fruits, wrap them tightly in plastic wrap and store in an airtight container or zip-top bag in the fridge.
Apples: This is a toss-up. Apples can be stored in a cool, dry dark place (for long-term storage) or in the fridge (if you know you’ll eat them within a few weeks). Apples emit ethylene gas which will speed up the ripening process for other produce so it’s best to store them separately.
Strawberries, blueberries, blackberries and raspberries: Transfer the berries from the clamshell packaging into a bag or container lined with a paper or cloth towel. Wash right before you’re ready to eat them. Pre-washing berries will cause them to get soggy.
Freeze any unused fruit by cutting them into bite-sized pieces, laying them on a flat sheet with parchment paper and placing them in the freezer. Once frozen, remove the fruit from sheet and store in a plastic bag or container.

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Organic Blueberries (11 oz.)

sams club

$7.99

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