Highlights

Juicy and crisp texture
Sweet with a subtle hint of tartness
Great snack for kids and adults
High in antioxidants; good source of vitamin C and fiber
Fat-free, sodium-free and cholesterol-free

Honeycrisp apples are a tasty hybrid apple first grown in Minnesota. And guess what? They're as crisp and sweet as their name suggests. These American-grown apples offer the perfect flavor balance and signature crunch that makes them one of the most popular apple varieties out there. Thanks to their unique crispy texture and ultra-juicy interior, Honeycrisp apples are popular for both snacking and baking.

It's the Apple that Kids Like

They're popular in homes across the country since they are a great snack for when you want something sweet that's also healthy and wholesome. Kids adore the naturally sweet and juicy taste and parents love keeping them on hand to enjoy with the kids. Parents can easily throw Honeycrisp apples in the kids' lunchboxes to give them a sweet and energizing snack to enjoy at school or cut them into slices to make them easier for tiny hands. Honeycrisp apples are also an excellent after-school snack, especially when sliced and served with a dollop of peanut butter or hazelnut spread for a satisfying and nutritious treat.

Delicious Ways to Eat Honeycrisp Apples

Sure, these awesome apples can be enjoyed right out of the bag with a quick rinse and wipe. But what are some other ways to maximize this four-pound bag? Here are some of our favorite recipes:

Make the ultimate apple pie using these Honeycrisp apples and your favorite apple pie recipe—don't forget the crumble topping!
Slice and serve with cubed cheese, grapes, crackers and deli meats for a sophisticated and flavorful party tray.
Juice with ginger and add a squeeze of fresh lemon juice for an antioxidant-rich fresh juice that is perfectly sweet, spicy and tart.
Bake a cheesy chicken cobbler with chunks of Honeycrisp apples; a pop of sweet and tart apple is the perfect complement to the rich and decadent flavor.
Make homemade applesauce by pulverizing these apples and adding a pinch of cinnamon—also makes for a refreshing dessert and is perfect alongside pork dishes, too.

Pro Tips & Tricks: How to Make Your Fresh Fruits Last

We wouldn’t want you to throw out a good piece of fruit, all due to a storage mistake! Read our tips and tricks to find out how to get your fruit perfectly ripe and to stay fresh for as long as possible.

Bananas, pineapples, melons, mangos, plums, peaches and pears: These meant to be stored at room temperature in a cool spot with ample circulation until ripe. Once they’re ripe, transfer them to the fridge until you’re ready to eat them; this will slow down the ripening process.
Avocados and tomatoes: Yes, these are fruits! Store them at room temperature away from direct sunlight and use when ripe.
Grapes, lemons, oranges and limes: Store them in the fridge’s produce/crisper drawer until ready to use. For cut-up citrus fruits, wrap them tightly in plastic wrap and store in an airtight container or zip-top bag in the fridge.
Apples: This is a toss-up. Apples can be stored in a cool, dry dark place (for long-term storage) or in the fridge (if you know you’ll eat them within a few weeks). Apples emit ethylene gas which will speed up the ripening process for other produce so it’s best to store them separately.
Strawberries, blueberries, blackberries and raspberries: Transfer the berries from the clamshell packaging into a bag or container lined with a paper or cloth towel. Wash right before you’re ready to eat them. Pre-washing berries will cause them to get soggy.
Freeze any unused fruit by cutting them into bite-sized pieces, laying them on a flat sheet with parchment paper and placing them in the freezer. Once frozen, remove the fruit from sheet and store in a plastic bag or container.

Resealable pouch bag
Nutritionist approved
Minimun diameter 2.5"
Net weight: 4 lbs.

Warranty	This product is covered by the Sam's Club Member Satisfaction Guarantee.

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Honeycrisp Apples (4 lbs.)

sams club

$7.99

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