Zatarain's Fish Fry - Seasoned, 5.75 lb Coatings & Batters
$12.99
About this item
Nutrition information
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
153.0 servings per container
Serving Size17
Amount per serving
Calories60
Amount per serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat0g
0%
Trans Fat0g
Sodium 630.0mg
26%
Total Carbohydrate 13g
4%
Dietary Fiber<1.00g
2%
Sugars0g
Protein 1g
Vitamin A60
2%
Vitamin C
2%
Calcium
0%
Iron
10%
Folic Acid
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Product details
Zatarain's Seasoned Fish Fri brings authentic New Orleans-style flavor to your kitchen! This fully seasoned, corn-based breading mix offers a coating to fish and other seafood and vegetables. Now you can make every day a fish fry day. This is the same corn base as our Wonderful Fish-Fri but seasoned with a blend of red pepper, garlic, onion, real lemon. The golden coating mix is perfect for seafood of any kind – try on catfish, shrimp or oysters. Great also for delicious fried vegetables (of course, fried okra will do any day) and fried chicken. Simply roll in the seafood breading and pan fry, deep fry or bake to a light golden brown, and in no time, you and your family can enjoy the flavor and soul of The Big Easy!USAGE TIPS - DEEP FRYING DIRECTIONS1. FILL deep fryer no more than 1/3 full with oil. Heat oil to 350°F on medium heat.2. POUR Zatarain’s Seasoned Fish Fri onto plate or into plastic bag. Use 1/2 cup Fish Fri per 1 lb. fish. Roll or shake fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate or in plastic bag.3. FRY fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish Fri.PAN FRYING DIRECTIONS1. POUR 1 inch of vegetable oil into large skillet. Heat oil to 350°F on medium heat.2. COAT and fry fish as directed above. BAKING DIRECTIONS1. BRUSH 1 lb. fish fillets on both sides with oil. Pour Fish Fri onto plate. Roll fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate.2. PLACE fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray.3. BAKE in preheated 450ºF oven 15 minutes or until fish flakes easily with a fork. This Zatarain's® Seasoned Fish Fri is in a Cardboard jar that is 5.75 pounds. Store this shelf-stable item at an ambient temperature.
Fully seasoned corn-based breading mix with real lemon for seafood
Cooks three easy ways: deep fry, pan fry or bake
Keep it light with a dusting, or make a thicker coating with milk and egg
Easy solution for crispy, flavorful seafood; great for catfish, shrimp or oysters
Perfect to jazz up vegetables, especially okra, and for fried chicken
Gluten free
From Zatarain’s, the leader in authentic New Orleans flavor since 1889
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Specifications
Features
A new orleans tradition, Real lemon added, Since 1889
Brand
Zatarain's
Food Form
Dry Mixes
Model
0007142902475
Manufacturer Part Number
2341
Assembled Product Dimensions (L x W x H)
5.85 x 5.85 x 10.49 Inches
Directions
Instructions
Pan Frying Directions1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350degF on medium heat. Rinse fish in cold water. Drain.2. Prepare as directed above. Deep Frying Directions1. Fill deep fryer no more than 1/2 full with oil. Heat oil to 350degF on medium heat.2. Pour Zatarain's Seasoned Fish-Fri onto plate or into plastic bag. Use 1/2 cup Fish-Fri per 1 lb. fish. Roll or shake fish in Fish-Fri until evenly coated. Discard any remaining Fish-Fri mixture on plate or in plastic bag.3. Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels.
Warnings
California State Chemical Warning Text
None
Ingredients
Ingredients
Enriched Corn Flour (Corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Natural Flavor, Monosodium Glutamate (Flavor Enhancer), Garlic, Onion, and Lemon Juice Concentrate.